Duck breast with sauce in the cooking bag

Duck breast cooked with sauce approx. 1.2 kg
Simple preparation in a cooking bag. Gorgeous juicy.

Pre-cooked, ready to use.

Preparation: Heat in a closed vacuum bag for approx. 60 minutes at 80 ° to 90 ° hot water.
Connect Cut the bag with scissors, remove the meat and slices it across the fiber.

This size is enough for about 4 people. It lingers for half a year in the freezer. We ship vacuumed in the cooking bag.

Manufacturer: Upper butcher Franz Winterhalter GmbH, Elzach

Ingredients: Duck breast, drinking water, beef (in sauce), red wine, modified starch, tomatoes, vegetables, nitrite salt (table salt, preservative E250), lactose, onions, wheat flour, starch, yeast extract, thickener E415, flavors, spices, vegetable protein, bacon smoked, caramel, tomato paste, maltodextrin, acidifier E330, sugar, antioxidant E301, stabilizer E450 and others. E452, flavor enhancer E621, E627u. E631, Dextrose, Spice extracts, Allspice whole, Bay leaves, Color E150, Celery, Sulfur dioxide and sulphites, May contain traces of eggs, lactose, mustard.

Nutritional information:

Allergen information: traces of eggs, traces of ilk (including lactose), celery, traces of mustard, sulfur dioxide and sulfites