Homemade liver sausage, 185 g can,

Homemade liver sausage, 185 g can,
€2.89 *
Content: 0.185 Kilogramm (€15.62 * / 1 Kilogramm)

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  • OM1903
The homemade liver sausage is a delicious sausage specialty from the Black Forest. This fits... more

The homemade liver sausage is a delicious sausage specialty from the Black Forest. This fits dark wood oven bread, a dollop of mustard, cucumber and onions. The liverwurst is made according to a traditional recipe and is long-lasting in the practical ring tin box.
This sausage specialty comes from one of the best butchers in Germany, the obere Metzgerei Winterhalter from Elzach.
Quality you can taste!
Discover the culinary specialties of the Black Forest. The butcher Winterhalter already cultivates their craft in the 9th generation.
Here you live in a region where you still like to take the time and leisure to enjoy a decent Vesper with Black Forest specialties.


Ingredients:
Pork 74%, sham liver 23%, salt iodized, seasoning, spice extracts, pepper, dextrose, celery

Nutritional information:

average nutritional values

 

per 100 g

per Portion

185 g

%GDA*

per Portion

Calorific value KJ /

fat

dav.ges.Fetts.

carbohydrates

Of which sugars

protein

salt

1060/253

22,79

9,3

0,7

<0,5

12

2,0

1961/468

42,16

17

1,2

0,8

22

3,7

23%

70%

49%

<1%

1%

34%

184%

 

Allergenic ingredients (as per Annex IIIa of Directive 2003/89 / EC)

Gluten flour: no, eggs: no, peanuts: no, milk (including lactose): no, celery: yes, sesame seeds: no, lupines: no, crustaceans: no, fish: no, soy: no, nuts: no, Mustard: no, sulfur dioxide and sulfites: no, mollusks: no

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