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- Order number: OM1536
Top salami with mild, fine smoky notes and refined with the finest Kirsch water from the Black Forest. Matured gently for several weeks following traditional production methods.
Black Forest craftsmanship since 1749. Made by the obere Metzgerei Winterhalter in Elzach.
Salami with original Black Forest kirsch
Shelf life at + 7- + 18 degrees Celsius for at least 60 days
100g salami are made from 135g meat (pork and beef).
Ingredients: pork (78%), beef (17%), Black Forest kirsch (1%), nitrite pickling salt, table salt, preservative E250.
average nutritional values
per 100 g
Calorific value KJ /
Of which sugar
Allergenic ingredients (as per Annex IIIa of Directive 2003/89 / EC)
Gluten flour: no, eggs: no, peanuts: no, milk (including lactose): no, celery: no, sesame seeds: no, lupines: no, crustaceans: no, fish: no, soy: no, nuts: no, Mustard: yes, sulfur dioxide and sulfites: no, mollusks: no