Roast beef in barolo sauce in a cooking bag

Roast beef in barolo sauce in a cooking bag
€19.90 *
Content: 1 Kilogramm

Prices incl. VAT plus shipping costs

Delivery time Werktage Workdays

  • OM1797
Beef roast in Barolosa sauce approx. 1 kg finished cooked. Simple preparation in a cooking... more

Beef roast in Barolosa sauce approx. 1 kg finished cooked.
Simple preparation in a cooking bag. Gorgeous juicy.

Pre-cooked, ready to use.

Preparation: Heat in a closed vacuum bag for approx. 60 minutes at 80 ° to 90 ° hot water.
Connect Cut the bag with scissors, remove the meat and cut into slices transverse to the fiber.

This size is enough for about 4 people. It lingers for half a year in the freezer. We ship vacuumed in the cooking bag.

Manufacturer: Obere Metzgeri Franz Winterhalter GmbH, Elzach

Ingredients: beef (mayor's piece 49%), beef stock (39%), red wine, modified starch, tomatoes, salted egg, vegetables, lactose, onions, wheat flour, yeast extract, thickener E415, flavors, spices, tomato paste, caramel, vegetable protein, bacon smoked maltodextrin, acidulant E330, seasoning, sugar, dextrose, bay leaves, allspice whole, antioxidant E300 u. E301, preservative E252, spice extracts, smoke, flavor enhancer E621, dye E150, celery, sulfur dioxide and sulfites,

Nutritional information:

average nutritional values

 

per 100 g

per Portion

0 g

%GDA*

per Portion

Calorific value KJ /

fat

dav.ges.Fetts.

carbohydrates

Of which sugars

protein

salt

349/83

3,91

1,9

3,9

<0,5

12

0,65

0/0

0,00

<0,1

<0,5

<0,5

<0,5

<0,005

<1%

<1%

<1%

<1%

<1%

<1%

<1%

 

Allergen information: traces of eggs, traces of milk (including lactose), celery, traces of mustard, sulfur dioxide and sulfites

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