Badisches Schäufele, about 1kg

The pieces weigh between 900 - 1,100 grams.

Simple preparation in a cooking bag. Gorgeous juicy. 13,50 Euro / kg. Pre-cooked, ready to use after heating

The Badische Schäufele is a juicy piece of pork shoulder. It is cured and gets its golden yellow color through the beech wood smoke. The Schäufele is Baden's favorite Christmas and New Year's Eve dinner. With field or potato salad or hearty with sauerkraut and mashed potatoes, it is a delicacy. Our Schäufele comes from one of the best butchers in Germany, the upper butcher Winterhalter and is delivered without bone and remains juicy and tender after cooking.

Schäufele also tastes cold with mustard and ginger and a good slice of bread. Cook the meat in hot water for about 1.5 hours. Add an onion and a bay leaf to the water. A customer stews the Schäufele in Römertopf. She pours the good piece of Pinot Noir red wine and cook it in the oven for about 1.5 hours ... hmm tastes excellent!

"The Schäufele is already finished and cooked gently in the cooking bag. You only need to heat the pudding in boiling water for about 45 minutes in the cooking bag. The Schäufele gets its juiciness and is very convenient and quickly prepared. Simply cut open the pouch after heating and remove the finished pudding. "

This size is enough for about 4 people. It lingers for half a year in the freezer. We ship vacuumed in the cooking bag.

If you would like to have the shovel delivered at Christmas, please state it in your order.

Manufacturer: Upper butcher Franz Winterhalter GmbH, Elzach

Ingredients: pork, drinking water, nitrite pickling salt (table salt, preservative E250), antioxidant E301, flavor enhancer E621, E627, and E631, flavors, thickener E415, stabilizer E450, and E452, dextrose, spice extracts, smoke

Nutritional information:

Allergen information: naturally gluten- and lactose-free