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Duck breast with sauce in the cooking bag Duck breast cooked with sauce approx. 1.2 kg Simple preparation in a cooking bag. Gorgeous juicy. Pre-cooked, ready to use. Preparation: Heat in a closed vacuum bag for approx. 60 minutes at 80 ° to 90 ° hot water. Connect Cut the bag...
Content 1 Kilogramm
€21.95 *
Roast beef in barolo sauce in a cooking bag Beef roast in Barolosa sauce approx. 1 kg finished cooked. Simple preparation in a cooking bag. Gorgeous juicy. Pre-cooked, ready to use. Preparation: Heat in a closed vacuum bag for approx. 60 minutes at 80 ° to 90 ° hot water. Connect...
Content 1 Kilogramm
€19.90 *
Pork fillet with mustard pommery sauce Baden specialty: pork fillet with mustard-pommery cream sauce pre-cooked ca.1000g. Simple preparation in a cooking bag. Gorgeous juicy. Pre-cooked, ready to use. Preparation: Heat in a closed vacuum bag for approx. 60 minutes at 80 ° to...
Content 1 Kilogramm
€19.90 *
Badisches Schäufele, about 1kg The pieces weigh between 900 - 1,100 grams. Simple preparation in a cooking bag. Gorgeous juicy. 13,50 Euro / kg. Pre-cooked, ready to use after heating The Badische Schäufele is a juicy piece of pork shoulder. It is cured and gets its...
Content 1 Kilogramm
€14.50 *
NEW
Schwarzwälder Buresalami im Ring, ca. 700gr. Spitzensalami nach traditionellem Herstellungsverfahren Die feinen Wurst- und Fleischwaren beziehen wir von der oberen Metzgerei Winterhalter aus Elzach. Die Metzgerei ist seit 1749 in Familienbesitz und produziert nach dem Leitbild:...
Content 0.7 Kilogramm (€15.00 * / 1 Kilogramm)
€10.50 *
NEW
Schwarzwälder Elztäler Stängel, ca. 750gr. Schwarzwälder Elztäler Stängel, ca. 750gr. Pack à 5 Stück Spitzensalami nach traditionellem Herstellungsverfahren Die feinen Wurst- und Fleischwaren beziehen wir von der oberen Metzgerei Winterhalter aus Elzach. Die Metzgerei ist seit...
Content 0.75 Kilogramm (€18.93 * / 1 Kilogramm)
€14.20 *
Griebenschmalz, 185gr. Glas Griebenschmalz, 185gr. im Glas Diese Spezialität stammt aus einer der besten Metzgereien Deutschlands, der oberen Metzgerei Winterhalter aus Elzach. Qualität die man schmeckt ! Entdecken Sie den Schwarzwald – die Heimat von Kirschtorte,...
Content 0.185 Kilogramm (€16.76 * / 1 Kilogramm)
€3.10 *
NEW
Schwarzwälder Salametti, 4 Stück 4 Stück Snacksalami aus dem Elztal, Pack à 200gr. Nach traditionellem Herstellungsverfahren mehrere Wochen schonend gereift. Schwarzwälder Handwerkskunst seit 1749. Hergestellt von der oberen Metzgerei Winterhalter in Elzach. Haltbarkeit...
Content 0.2 Kilogramm (€21.00 * / 1 Kilogramm)
€4.20 *
Black Forest ham in one piece, approx. 1000 gr Black Forest ham - top quality Hand salted, which provides an incomparable aroma. The film should be removed one hour before serving to allow the aroma to fully develop. Package weight approx. 1000 g The fine sausage and meat products...
Content 0.85 Kilogramm (€22.12 * / 1 Kilogramm)
€18.80 *
Black Forest ham in one piece, approx. 200 gr Black Forest ham - top quality Hand salted, which provides an incomparable aroma. The film should be removed one hour before serving to allow the aroma to fully develop. Package weight approx. 180-230 g The fine sausage and meat products...
Content 0.2 Kilogramm (€21.00 * / 1 Kilogramm)
€4.20 *
Black Forest ham plate small, about 150 gr. Black Forest ham finely chopped and appetizing - top quality from the Black Forest. The film should be removed one hour before serving to allow the aroma to fully develop. Hand salted, which provides an incomparable aroma. Our sausage...
Content 0.15 Kilogramm (€38.67 * / 1 Kilogramm)
€5.80 *
Black Forest ham plate large, about 250gr Black Forest ham finely chopped and appetizing - top quality from the Black Forest. The film should be removed one hour before serving to allow the aroma to fully develop. Hand salted, which provides an incomparable aroma. Our sausage...
Content 0.25 Kilogramm (€38.00 * / 1 Kilogramm)
€9.50 *
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