Blackforest Wild Whisky 42%vol, 0,5l

So wild and masculine the Capricorn on the bottle, so soft and feminine the content. For Blackforest Wild Whiskey, malted but refined barley is not used, as is the case with many conventional German whiskeys.

When choosing our starting materials, the factor regionality plays the most important role for us. The water comes from our own source. For the fermentation of our whiskey we use specially bred fresh yeast with special abilities to produce very fruity fermentation aromas. The softness he gets by the triple distillation. We also rely on our region when it comes to choosing our barley. The reason for this strong regional connection is that we try to give our whiskey the greatest possible amount of terroir. In the subsequent barrel aging for five years, we rely on high-quality barrels. First, new American white oak followed by sherry and port wine barrel finish.

Tradition and modernity merge into a distinctive whiskey, with a soft, fruity feminine taste and wild, masculine character. With every sip, this whiskey invites you on a long journey that began some time ago in Scotland and is now beginning to rediscover in the Black Forest.

Alcohol content: 42% vol.

Manufacturer: Distillery Wild Gengenbach